"Nanowire device (S3) to characterize the genuine aroma of Parmigiano ..."

Veronica Sberveglieri, Estefanía Núñez-Carmona, Andrea Pulvirenti (2015)

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DOI: 10.1109/ICSENST.2015.7438388

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

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Veronica Sberveglieri, Estefanía Núñez-Carmona, Andrea Pulvirenti:
Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese. ICST 2015: 183-186

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