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"Application of an Artificial Neural Network for Predicting the Texture of ..."
Jinsong He, Taihua Mu (2012)
- Jinsong He, Taihua Mu:
Application of an Artificial Neural Network for Predicting the Texture of Whey Protein Gel Induced by High Hydrostatic Pressure. CCTA (1) 2012: 118-125
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