![](https://dblp.org/img/logo.ua.320x120.png)
![](https://dblp.org/img/dropdown.dark.16x16.png)
![](https://dblp.org/img/peace.dark.16x16.png)
Остановите войну!
for scientists:
![search dblp search dblp](https://dblp.org/img/search.dark.16x16.png)
![search dblp](https://dblp.org/img/search.dark.16x16.png)
default search action
"Non-destructive Detection of the pH Value of Cold Fresh Pork Using ..."
Shanmei Liu, Ruifang Zhai, Hui Peng (2015)
- Shanmei Liu, Ruifang Zhai, Hui Peng:
Non-destructive Detection of the pH Value of Cold Fresh Pork Using Hyperspectral Imaging Technique. CCTA (1) 2015: 266-274
![](https://dblp.org/img/cog.dark.24x24.png)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.