Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Facility Layout Planning of Central Kitchen in Food Service Industry: ..."

Nobutada Fujii et al. (2013)

> Home

Details and statistics

DOI: 10.1007/978-3-642-41263-9_5

access: open

type: Conference or Workshop Paper

metadata version: 2019-10-19

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - conf/ifip5-7/FujiiKUNS13
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ifip5-7/FujiiKUNS13
Nobutada Fujii, Toshiya Kaihara, Minami Uemura, Tomomi Nonaka, Takeshi Shimmura:
Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem. APMS 2013: 33-40

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.