"Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese ..."

Takeshi Shimamura, Takeshi Takenaka, Syuichi Ohura (2013)

> Home

Details and statistics

DOI: 10.1007/978-3-642-41263-9_2

access: open

type: Conference or Workshop Paper

metadata version: 2018-06-26

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - conf/ifip5-7/ShimamuraTO13
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ifip5-7/ShimamuraTO13
Takeshi Shimamura, Takeshi Takenaka, Syuichi Ohura:
Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System. APMS 2013: 11-17

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.