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"An Improved Method of Detecting Pork Freshness Based on CRR Features."

Ke Xiao, Guandong Gao, Jian Li (2013)

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DOI: 10.1109/IIH-MSP.2013.57

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-23

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  dblp key:
  - conf/iih-msp/XiaoGL13
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  - https://dblp.org/rec/conf/iih-msp/XiaoGL13
Ke Xiao, Guandong Gao, Jian Li:
An Improved Method of Detecting Pork Freshness Based on CRR Features. IIH-MSP 2013: 194-197

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