"A digitalization strategy for quality control in food industry based on ..."

Juan Alberto García-Esteban et al. (2018)

> Home

Details and statistics

DOI: 10.1109/INDIN.2018.8471994

access: closed

type: Conference or Workshop Paper

metadata version: 2021-04-09

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/indin/Garcia-EstebanC18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/indin/Garcia-EstebanC18
Juan Alberto García-Esteban, Belén Curto, Vidal Moreno, M. Inmaculada González-Martín, Isabel Revilla, Ana María Vivar-Quintana:
A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques. INDIN 2018: 221-226

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.