"Consumer Food Demand Shifts in the COVID-19 Pandemic: An Empirical Study ..."

Alvin Lim, Jiefeng Xu, Yao Yu (2022)

> Home

Details and statistics

DOI: 10.1007/978-3-031-16078-3_21

access: closed

type: Conference or Workshop Paper

metadata version: 2022-09-02

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/intellisys/LimXY22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/intellisys/LimXY22
Alvin Lim, Jiefeng Xu, Yao Yu:
Consumer Food Demand Shifts in the COVID-19 Pandemic: An Empirical Study Based on Retail Sales Data. IntelliSys (2) 2022: 328-338

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.