"Rapid Determination of Meat Moisture Content Using Radio-Frequency ..."

Jian-Xu Wang et al. (2018)

> Home

Details and statistics

DOI: 10.1109/ACCESS.2018.2864308

access: open

type: Journal Article

metadata version: 2025-10-19

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/access/WangFZLZWZYH18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/access/WangFZLZWZYH18
Jian-Xu Wang, Li-Feng Fan, Qiao Zhou, Jinhai Li, Peng-Fei Zhao, Zhongyi Wang, Hanlin Zhang, Shixian Yan, Lan Huang:
Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement. IEEE Access 6: 51384-51391 (2018)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.