"Erratum to "GMC-fuzzy control of pH during enzymatic hydrolysis of cheese ..."

Ruy de Sousa Jr. et al. (2005)

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DOI: 10.1016/J.COMPCHEMENG.2004.10.005

access: closed

type: Journal Article

metadata version: 2020-05-18

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Ruy de Sousa Jr., Gustavo P. Lopes, Gilson A. Pinto, Paulo I. F. Almeida, Roberto de Campos Giordano:
Erratum to "GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins": [Computers and Chemical Engineering 28 (2004) 1661-1672]. Comput. Chem. Eng. 29(5): 1149 (2005)

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