"Unsupervised cross-user adaptation in taste sensationrecognition based on ..."

Hengyang Wang et al. (2021)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2022-11-29

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  - electronic edition @ arxiv.org (open access)
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  dblp key:
  - journals/corr/abs-2110-11339
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  - https://dblp.org/rec/journals/corr/abs-2110-11339
Hengyang Wang, Xianghao Zhan, Li Liu, Asif Ullah, Huiyan Li, Han Gao, You Wang, Guang Li:
Unsupervised cross-user adaptation in taste sensationrecognition based on surface electromyography withconformal prediction and domain regularizedcomponent analysis. CoRR abs/2110.11339 (2021)

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