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"A Neuro-Symbolic Approach to Monitoring Salt Content in Food."

Anuja Tayal et al. (2024)

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DOI: 10.48550/ARXIV.2404.01182

access: open

type: Informal or Other Publication

metadata version: 2024-05-08

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  dblp key:
  - journals/corr/abs-2404-01182
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  persistent URL:
  - https://dblp.org/rec/journals/corr/abs-2404-01182
Anuja Tayal, Barbara Di Eugenio, Devika Salunke, Andrew D. Boyd, Carolyn Dickens, Eulàlia P. Abril, Olga Garcia-Bedoya, Paula G. Allen-Meares:
A Neuro-Symbolic Approach to Monitoring Salt Content in Food. CoRR abs/2404.01182 (2024)

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