"Complexity, Uncertainty, and Entropy: Applications to Food Sensory ..."

Luka Sturtewagen, Harald van Mil, Erik van der Linden (2025)

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DOI: 10.3390/E27020191

access: open

type: Journal Article

metadata version: 2025-09-28

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Luka Sturtewagen, Harald van Mil, Erik van der Linden:
Complexity, Uncertainty, and Entropy: Applications to Food Sensory Perception and Other Complex Phenomena. Entropy 27(2): 191 (2025)

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