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"Using Natural Language Processing and Artificial Intelligence to Explore ..."

Marieke van Erp et al. (2020)

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DOI: 10.3389/FRAI.2020.621577

access: open

type: Journal Article

metadata version: 2023-09-30

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  - journals/frai/ErpRMSMALTRTBMK20
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  - https://dblp.org/rec/journals/frai/ErpRMSMALTRTBMK20
Marieke van Erp, Christian Reynolds, Diana Maynard, Alain Starke, Rebeca Ibáñez Martín, Frédéric Andrès, Maria C. A. Leite, Damien Alvarez de Toledo, Ximena Schmidt Rivera, Christoph Trattner, Steven Brewer, Carla Adriano Martins, Alana Kluczkovski, Angelina Frankowska, Sarah Bridle, Renata Bertazzi Levy, Fernanda Rauber, Jacqueline Tereza da Silva, Ulbe Bosma:
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers Artif. Intell. 3: 621577 (2020)

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