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"Defining the food microbiome for authentication, safety, and process ..."

Bart C. Weimer et al. (2016)

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DOI: 10.1147/JRD.2016.2582598

access: closed

type: Journal Article

metadata version: 2021-09-23

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Bart C. Weimer, Brian D. Storey, C. A. Elkins, R. C. Baker, P. Markwell, David D. Chambliss, Stefan Edlund, James H. Kaufman:
Defining the food microbiome for authentication, safety, and process management. IBM J. Res. Dev. 60(5/6): 1:1-1:13 (2016)

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