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"The impact of food traceability system on consumer perceived value and ..."

Chunlin Yuan, Shuman Wang, Xiaolei Yu (2020)

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DOI: 10.1108/IMDS-09-2019-0469

access: closed

type: Journal Article

metadata version: 2021-10-14

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Chunlin Yuan, Shuman Wang, Xiaolei Yu:
The impact of food traceability system on consumer perceived value and purchase intention in China. Ind. Manag. Data Syst. 120(4): 810-824 (2020)

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