"Innovating Gastronomy through Information Technology: A Bibliometric ..."

Ibrahim A. Elshaer et al. (2024)

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DOI: 10.3390/INFO15080471

access: open

type: Journal Article

metadata version: 2024-09-20

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Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, Faleh A. Ameen, Sameh Fayyad, Amr Mohamed Fouad, Noha Ibrahim Khalil, Eslam Ahmed Fathy:
Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research. Inf. 15(8): 471 (2024)

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