Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"The Responses of Consumers to the Online Ordering and Delivery of Meals by ..."

Dinh Hong Linh et al. (2021)

> Home

Details and statistics

DOI: 10.4018/JECO.2021070105

access: closed

type: Journal Article

metadata version: 2021-09-01

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/jeco/LinhDTSK21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/jeco/LinhDTSK21
Dinh Hong Linh, Nguyen Dac Dung, Le Minh Tu, Ho Ngoc Son, Aaron Kingsbury:
The Responses of Consumers to the Online Ordering and Delivery of Meals by Restaurants During COVID-19: A Case Study of Thai Nguyen City, Vietnam. J. Electron. Commer. Organ. 19(3): 65-84 (2021)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.