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"A Comprehensive Method for Assessing Meat Freshness Using Fusing ..."
Xiaohui Weng et al. (2020)
- Xiaohui Weng, Xiangyu Luan, Cheng Kong
, Zhiyong Chang, Yinwu Li, Shujun Zhang
, Salah Al-Majeed, Yingkui Xiao:
A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies. J. Sensors 2020: 8838535:1-8838535:14 (2020)
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