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"Using social media to explore regional cuisine preferences in China."

Chengzhi Zhang et al. (2019)

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DOI: 10.1108/OIR-08-2018-0244

access: closed

type: Journal Article

metadata version: 2020-05-25

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  dblp key:
  - journals/oir/ZhangYZMZ19
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  - https://dblp.org/rec/journals/oir/ZhangYZMZ19
Chengzhi Zhang, Zijing Yue, Qingqing Zhou, Shutian Ma, Zi-Ke Zhang:
Using social media to explore regional cuisine preferences in China. Online Inf. Rev. 43(7): 1098-1114 (2019)

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