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"Application of Optical and Rheological Techniques in Quality and Storage ..."
Patrycja Cichonska, Ewa Domian, Malgorzata Ziarno (2022)
- Patrycja Cichonska
, Ewa Domian
, Malgorzata Ziarno
:
Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages. Sensors 22(21): 8348 (2022)
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