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"Application of Optical and Rheological Techniques in Quality and Storage ..."

Patrycja Cichonska, Ewa Domian, Malgorzata Ziarno (2022)

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DOI: 10.3390/S22218348

access: open

type: Journal Article

metadata version: 2022-12-05

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  dblp key:
  - journals/sensors/CichonskaDZ22
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  - https://dblp.org/rec/journals/sensors/CichonskaDZ22
Patrycja Cichonska, Ewa Domian, Malgorzata Ziarno:
Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages. Sensors 22(21): 8348 (2022)

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