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"Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared ..."

Belén Curto et al. (2020)

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DOI: 10.3390/S20123566

access: open

type: Journal Article

metadata version: 2020-09-05

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  - journals/sensors/CurtoMGBGVR20
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  - https://dblp.org/rec/journals/sensors/CurtoMGBGVR20
Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, M. Inmaculada González-Martín, Ana María Vivar-Quintana, Isabel Revilla:
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network. Sensors 20(12): 3566 (2020)

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