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"Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined ..."

Aiping Gong et al. (2017)

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DOI: 10.3390/S17081706

access: open

type: Journal Article

metadata version: 2024-06-18

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  dblp key:
  - journals/sensors/GongZHZ17
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  - https://dblp.org/rec/journals/sensors/GongZHZ17
Aiping Gong, Susu Zhu, Yong He, Chu Zhang:
Grading of Chinese Cantonese Sausage Using Hyperspectral Imaging Combined with Chemometric Methods. Sensors 17(8): 1706 (2017)

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