"Key Odorants from Pig Production Based on Improved Measurements of Odor ..."

Michael Jørgen Hansen et al. (2018)

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DOI: 10.3390/S18030788

access: open

type: Journal Article

metadata version: 2018-11-30

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Michael Jørgen Hansen, Pernille Lund Kasper, Anders Peter S. Adamsen, Anders Feilberg:
Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS). Sensors 18(3): 788 (2018)

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