"Determination of Fatty Acid Content of Rice during Storage Based on ..."

Hongping Lu, Hui Jiang, Quansheng Chen (2021)

> Home

Details and statistics

DOI: 10.3390/S21093266

access: open

type: Journal Article

metadata version: 2025-08-24

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/LuJC21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/LuJC21
Hongping Lu, Hui Jiang, Quansheng Chen:
Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra. Sensors 21(9): 3266 (2021)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.