![](https://dblp.org/img/logo.ua.320x120.png)
![](https://dblp.org/img/dropdown.dark.16x16.png)
![](https://dblp.org/img/peace.dark.16x16.png)
Остановите войну!
for scientists:
![search dblp search dblp](https://dblp.org/img/search.dark.16x16.png)
![search dblp](https://dblp.org/img/search.dark.16x16.png)
default search action
"NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of ..."
Isabel Revilla et al. (2020)
- Isabel Revilla
, Ana María Vivar-Quintana
, M. Inmaculada González-Martín, Miriam Hernández-Jiménez
, Iván Martínez-Martín
, Pedro Hernández-Ramos
:
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors 20(23): 6892 (2020)
![](https://dblp.org/img/cog.dark.24x24.png)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.