"Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on ..."

Hengyang Wang et al. (2021)

> Home

Details and statistics

DOI: 10.3390/S21216965

access: open

type: Journal Article

metadata version: 2025-07-04

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/WangLLGWZAWL21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/WangLLGWZAWL21
Hengyang Wang, Dongcheng Lu, Li Liu, Han Gao, Rumeng Wu, Yueling Zhou, Qing Ai, You Wang, Guang Li:
Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography. Sensors 21(21): 6965 (2021)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.