"Deciphering the genetic and metabolic basis of yeast aroma properties. ..."

Matthias Eder (2017)

> Home

Details and statistics

DOI: —

access: closed

type: Book or Thesis

metadata version: 2023-03-07

- view
  - electronic edition @ archives-ouvertes.fr
- export record
  dblp key:
  - phd/hal/Eder17
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/phd/hal/Eder17
Matthias Eder:
Deciphering the genetic and metabolic basis of yeast aroma properties. (Décrypter les bases génétiques et métaboliques des propriétés aromatiques de la levure Saccharomyces cerevisiae). University of Montpellier, France, 2017

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.