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"Interactive Machine Learning for Applications in Food Science."

Alberto Paolo Tonda et al. (2018)

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DOI: 10.1007/978-3-319-90403-0_22

access: closed

type: Part in Book or Collection

metadata version: 2022-10-02

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  - series/hci/TondaBCBGLP18
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  - https://dblp.org/rec/series/hci/TondaBCBGLP18
Alberto Paolo Tonda, Nadia Boukhelifa, Thomas Chabin, Marc Barnabé, Benoît Génot, Evelyne Lutton, Nathalie Perrot:
Interactive Machine Learning for Applications in Food Science. Human and Machine Learning 2018: 459-477

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