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"Developing a Collaborative Robotic Dishwasher Cell System for Restaurants."

Wing Sum Lo et al. (2021)

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DOI: 10.1007/978-3-030-95892-3_20

access: closed

type: Conference or Workshop Paper

metadata version: 2022-04-12

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  dblp key:
  - conf/ias/LoYPTTSM21
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  persistent URL:
  - https://dblp.org/rec/conf/ias/LoYPTTSM21
Wing Sum Lo, Chihiro Yamamoto, Suraj Prakash Pattar, Koichi Tsukamoto, Shizuka Takahashi, Tetsuya Sawanobori, Ikuo Mizuuchi:
Developing a Collaborative Robotic Dishwasher Cell System for Restaurants. IAS 2021: 261-275

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